Creating a Nutrition Facts Label
Thursday, August 11th, 2011
Lynn Arnold
Teacher: Lynn Arnold
Class: Current Topics in Food & Culture – HLSC 216
Introduction
As part of project where students create a healthy snack food for children, they develop the product as well as a marketing plan and the packaging. The package is required to have an accurate Nutrition Facts Label, which can be generated using a website.
Creating an accurate nutrition facts label is a long procedure with lots of steps, and students have a hard time remembering all the parts. To help them, I created this desktop video as part of the Blended Learning: Using Video Effectively class.
Benefit
Now students will have something to refer to and won’t need to ask for directions over and over. I may or may not go over the process in class.
Click the picture below to view the 4 and half minute video which Prof. Arnold created using Jing, free screen capture software.
